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When Sabrina and I were visiting Motiers, Switzerland for an afternoon of absinthe sampling, we ended the day at a local absinthe shop to pick up a couple extra bottles before catching our train.
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So, the Tailspin has turned out to be one of the more confusing cocktails from my list of “classic cocktails” that I’ve made so far. It’s not the recipe that’s confusing. That’s straightforward and… actually, no it’s not. The recipe is confusing, too. But we’ll get to that later. The drink itself is what’s confusing…
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Prior to my “classic” cocktail making journey that I set off on last year, I had no experience with a Paper Plane. Well, except for that cool little cocktail bar that existed in Decatur, GA for a brief time called Paper Plane* which I assume was named as an homage to the drink, and which…
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Welcome to the first article in my new series where I deep dive into my collection of absinthe bottles, one at a time, to give myself an excuse to have a drink, to add more to the collection, and to learn some stuff in the process. With each post, I’ll discuss the absinthe and the…
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I clearly remember my first introduction to the Grasshopper. I was a young kid back in early 80s Boulder, Colorado, at a neighborhood backyard party with my parents. My mom was holding a plastic cup with some weird brilliant neon green liquid in it. As an 80s kid growing up with You Can’t Do That…
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A full month has come and gone since my last report, where we left our beloved hero (me) despondent due to a severe crow deficit at the Crow Plate Pole Version 2.2 and facing fresh daily attacks from sociopathic squirrels hellbent on humiliating this poor beaten down bastard who simply wants to party with some…
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The twenty-fourth entry in the series where my wife Sabrina and I journey through the wide wonderful world of classic cocktails by crafting and drinking recipes together at our home bar. Today let’s visit the venerable Scottish variation of the Manhattan, the Rob Roy. Recipe: Add the Scotch, vermouth, and bitters to a mixing glass…
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The twenty-third entry in the series where my wife Sabrina and I journey through the wide wonderful world of classic cocktails by crafting and drinking recipes together at our home bar. Today let’s sample that sweet and smoky Scotch sipper savored by Sinatra, the Rusty Nail. Recipe: Pour ingredients into a chilled rocks glass with…
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The following is the third status report on my mission to befriend crows. If you need a refresher, you can find the previous posts here: It’s been about a month since my last report. A report that concluded on a happy note with the arrival of two crows! Also some exciting new upgrades to the…
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One of my primary pet peeves is being forced to listen to someone recount their prior night’s dream. So it would sure be rather hypocritical if I were to recount my own prior night’s dream, wouldn’t it? Or even worse, write a whole series of posts about my dreams. Which is just what I decided…