Let us talk of booze and crows…
10.08.2026 – Welcome or welcome back, my friends. Astute returning visitors might notice that I’ve made some tweaks to simplify the homepage. Do you like? Yes? No? Or just a bot swinging by to spam the comment section? Regardless, while you’re here, take a look at my latest “Absinthe Profile” article below. It’s about the killer bottle from La Valote Martin that Sab and I picked up on our recent visit to Couvet, Switzerland. Hell yeah!
Recent articles:
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Absinthe Profile: Nirvana by La Valote Martin
Nirvana is a blanche (clear) absinthe with a mellowed bitterness and strong, complex floral and herbal characteristics. Renowned for its…
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Making Classic Cocktails at Home #30: Sazerac
I love the Sazerac. I’m not even much of a whiskey cocktail guy, but man, I love the Sazerac. I…
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Making Classic Cocktails at Home #29: Dark ‘n Stormy
Ah, the Dark ‘n Stormy. A boat drink, through and through. The name alone conjures up images of the rough…
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Making Classic Cocktails at Home #28: Mai Tai
The Mai Tai is the epitome of Tiki. A beautifully balanced rum sour with orange and almond notes. Well, when…
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Absinthe Profile: La Fée Verte du Creux du Van by Bovet Racine
La Fèe Verte du Creux du Van is an absinthe produced by the Bovet Racine distillery in Fleurier, a small…
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Absinthe Profile: La Clandestine Blanche by Distillerie Artemisia
When Sabrina and I were visiting Motiers, Switzerland for an afternoon of absinthe sampling, we ended the day at a…
While you’re here…
Do you like books? How about creepy, depressing ones full of ghosts, booze/drugs, self-destruction, and mania? I thought so!
Check out my debut novel, “JUDY.” It’s weird.